The Story of The Boston Cooker

On Dec. 31, 1985  founder and Bostonian Bob Theriault partnered with his long time manager Clay McDuff who now operates The Boston Cooker in Spring Hill.

For over 25 years they have been using their connections in Boston to purchase the freshest lobsters, cod, haddock, Ipswich clams, New Bedford sea scallops and more. Flying these delicacies in fresh weekly, brings the “Taste of New England”® to the Tampa Bay area.

Contact Clay, owner-manager in Spring Hill, FL

So whether you’re from Boston or just wish to experience the “Taste of New England”®, check out The Boston Cooker today Spring Hill.

If you are new to The Boston Cooker, please say “Hi” when you visit. We would love to meet you personally.