New England Chowder

Cup.............................2.99 Bowl...........................3.99

Rich and Creamy, usually clam chowder with chopped sea clams; sometimes fish chowder.

Lobster Bisque

Cup.............................3.50 Bowl...........................4.50

Creamy lobster flavor with abundance of minced meat and a hint of sherry.

New England Mussels

......................................................................7.99

(15 minutes) Steamed in a wine and garlic butter broth.

Oysters

1/2 Doz ..........................5.50 Doz...........................9.95

Only the purest, prime oysters harvested from government inspected Gulf waters for quality and safety.

U-Peel & Eat Shrimp

Reg..............................5.50 Lg.............................8.50

Large tender shrimp, served chilled with tangy cocktail sauce and lemon.

Oyster Rockefeller

......................................................................7.99

Five prime oysters made with freshly sauteed spinach and finished with bread crumbs.

Calamari Strips

......................................................................6.99

Fresh-breaded in a special seasoned flour, served golden brown with a savory marinara sauce.

Oyster Supreme

......................................................................7.99

Five prime oysters made with freshly sauteed spinach and topped with mornay chesse sauce and bacon bits.

Stuffed Mushrooms

......................................................................6.99

Large caps stuffed with crab meat and topped with a creamy cheese sauce.

Drunken Clams

......................................................................9.99

Little neck clams from the Gulf of Mexico, steamed in a white wine and butter lemon grass broth. Great to share!

Onion Rings

......................................................................5.99

Thinly sliced and lightly battered, served with a flavorful bistro sauce.