| Fish
& Chips |
|
......................................................................12.99
|
| Tender
pieces of Boston scrod, hand-breaded with a light crispy
batter.
|
| Oyster
Dinner |
|
.....................................................................14.50
|
| Tender
oysters delicately fried in a light seasoned batter.
|
| Clam
Dinner (With Bellies!) |
|
....................................................................17.50
|
| Fresh
-shucked soft-shell clams delicately fried in a light seasoned
batter.
|
| Sea
Scallop Dinner |
|
....................................................................16.50
|
| Tender,
juicy untreated sea scallops, fried to a golden brown perfection.
|
| Bay
Scallop Dinner |
|
....................................................................12.99
|
| Tasty,
tiny and delicate are three words used to describe these
lightly fried favorites.
|
| Shrimp
Dinner |
|
...................................................................14.99
|
| Fresh-breaded
large shrimp, served with tangy cocktail sauce and lemon.
|
| Fisherman's
Platter |
|
....................................................................16.99
|
| A
feast of shrimp, scallops, oysters, calamari and fish battered
and fried to a golden brown perfection.
|
| Boston
Crab Cakes |
|
...................................................................14.50
|
| Two
pan-fried cakes made with Blue Crab claw meat.
|
*All
fried, seafood, steak and chicken Entrees are served with all-you-can-eat
family-style house salad and your choice of steamed red potatoes,
garlic mashed potatoes, rice pilaf, french fries or seasonal vegetable.
|
