Fish & Chips

.....................................................................7.99

Tender pieces of Boston scrod, hand-breaded with a light crispy batter.

Oyster Plate

.....................................................................9.50

Tender oysters delicately fried in a light seasoned batter.

Clam Plate (With Bellies!)

.....................................................................10.99

Fresh -shucked soft-shell clams delicately fried in a light seasoned batter.

Sea Scallop Plate

.....................................................................10.50

Tender, juicy untreated sea scallops, fried to a golden brown perfection.

Bay Scallop Plate

.....................................................................8.50

Tasty, tiny and delicate are three words used to describe these lightly fried favorites.

Shrimp Plate

.....................................................................8.99

Fresh-breaded large shrimp, served with tangy cocktail sauce and lemon.

Fisherman's Platter

.....................................................................10.99

A feast of shrimp, scallops, oysters and fish battered and fried to a golden brown perfection.

* All fried items are served with french fries and cole slaw. (Salad served in place of coleslaw, add .50)