Linguine with White Clam Sauce

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Made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan.

Linguine with Red Clam Sauce

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Made with tender chopped sea clams, tomatoes, imported olive oil, and a light hint of garlic, sprinkled with parmesan.

Shrimp Fettuccini

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Egg Fettuccini noodles, tossed in a creamy Alfredo sauce, with large juicy shrimp.

* All pasta dishes are served with herb toast and house salad.