|
Boston
Scrod
|
|
.......................................................................15.99
|
| Fresh
tender market cut scrod, flown fresh from Boston, broiled with a lightly
seasoned breading.
|
|
Boston
Scrod Au Gratin
|
|
.......................................................................15.99
|
| Fresh tender
market cut scrod, broiled with a light cheese sauce, topped with Italian-seasoned
bread crumbs.
|
|
|
|
.......................................................................14.99
|
| Fresh
farm raised Salmon fillet poached with a dill sauce or grilled.
|
|
|
|
.......................................................................14.50
|
| Delicate
flounder,stuffed with a seafood stuffing and topped with
a light Newburg sauce.
|
|
|
|
.......................................................................16.50
|
| Tender
untreated sea scallops, lightly breaded and broiled with
butter, lemon and wine.
|
|
|
|
.......................................................................14.99
|
| Large gulf shrimp sautéed in a wine, garlic butter
sauce.
|
|
|
|
.......................................................................14.99
|
| Ten
large shrimp either grilled in lemon butter or coated with a tamarind glaze
sauce, served on rice pilaf.
|
|
|
|
.......................................................................16.50
|
| Tender
untreated sea scallops, broiled in a zesty cheese sauce
and topped with crisp bacon crumbs.
|
Broiled
Seafood Casserole
|
|
.......................................................................14.99
|
| Sea
scallops, Shrimp, & Scrod in a casserole with sherry
wine, cracker crumbs & butter. |
|
|
|
..........................................................MARKET
PRICE
|
| Tender
rock lobster tail, sized and priced according to availability,
cooked either steamed or grilled. |
|
|
|
..........................................................MARKET
PRICE
|
| Usually
two sizes of Lobsters to choose from. Ask your server for
today's selection. |
|
|
|
..........................................................MARKET
PRICE
|
| Ask
your server for today's fresh catch and availability. |
.
*All
fried, seafood, steak and chicken Entrees are served with all-you-can-eat
family-style house salad and your choice of steamed red potatoes,
garlic mashed potatoes, rice pilaf, french fries or seasonal vegetable.
|